A lot of people ask me for suggestions on wine pairings for bison steaks and meals they are preparing. So when Michael Green – wine and beverage consultant for Gourmet Magazine – stopped by my kitchen at High Plains Bison, I talked to him about what red, white and even rose wines you might serve at your next bison dinner!
chef forrest’s blog
Welcome to Chef Forrest’s Blog
Chef Forrest Waldo doesn’t believe in compromise. He knows you don’t have to sacrifice great taste to prepare a healthy, well-balanced meal and he wants to show you how to do the same. That’s why he is the guiding force behind all High Plains Bison products and here is where he shares his favorite ways to get the most flavor out of every meal.