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	<title>Comments for High Plains Bison</title>
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	<link>http://blog.highplainsbison.com</link>
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	<lastBuildDate>Wed, 18 Jan 2012 04:34:06 +0000</lastBuildDate>
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		<title>Comment on High Plains Bison Pot Roast with Tomato&#8217;s, Onions, Peppers, Mushrooms and Cheesy Creamy Polenta by Karla</title>
		<link>http://blog.highplainsbison.com/2011/12/high-plains-bison-pot-roast-with-tomatos-onions-peppers-mushrooms-and-cheesy-creamy-polenta/comment-page-1/#comment-149</link>
		<dc:creator>Karla</dc:creator>
		<pubDate>Wed, 18 Jan 2012 04:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2305#comment-149</guid>
		<description>I would like to cook a Bison Pot Roast that I got at Costco in the oven, its a little over a lb&lt;br&gt;how long should I cook it at at what temp?</description>
		<content:encoded><![CDATA[<p>I would like to cook a Bison Pot Roast that I got at Costco in the oven, its a little over a lb<br />how long should I cook it at at what temp?</p>
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		<title>Comment on High Plains Bison Pot Roast with Tomato&#8217;s, Onions, Peppers, Mushrooms and Cheesy Creamy Polenta by Skincare4u</title>
		<link>http://blog.highplainsbison.com/2011/12/high-plains-bison-pot-roast-with-tomatos-onions-peppers-mushrooms-and-cheesy-creamy-polenta/comment-page-1/#comment-148</link>
		<dc:creator>Skincare4u</dc:creator>
		<pubDate>Mon, 09 Jan 2012 01:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2305#comment-148</guid>
		<description>I would like to see an answer to Gurrygroup&#039;s question. I was planning to use a Pressure Cooker for my High Plains Bison Pot Roast. What say you???</description>
		<content:encoded><![CDATA[<p>I would like to see an answer to Gurrygroup&#39;s question. I was planning to use a Pressure Cooker for my High Plains Bison Pot Roast. What say you???</p>
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		<title>Comment on High Plains Bison Pot Roast with Tomato&#8217;s, Onions, Peppers, Mushrooms and Cheesy Creamy Polenta by Gurrygroup</title>
		<link>http://blog.highplainsbison.com/2011/12/high-plains-bison-pot-roast-with-tomatos-onions-peppers-mushrooms-and-cheesy-creamy-polenta/comment-page-1/#comment-141</link>
		<dc:creator>Gurrygroup</dc:creator>
		<pubDate>Sun, 11 Dec 2011 01:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2305#comment-141</guid>
		<description>I would love to know if bison can be prepared in a pressure cooker. Your pot roast recipe looks delicious!</description>
		<content:encoded><![CDATA[<p>I would love to know if bison can be prepared in a pressure cooker. Your pot roast recipe looks delicious!</p>
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		<title>Comment on High Plains Bison Pot Roast with Tomato&#8217;s, Onions, Peppers, Mushrooms and Cheesy Creamy Polenta by Matt</title>
		<link>http://blog.highplainsbison.com/2011/12/high-plains-bison-pot-roast-with-tomatos-onions-peppers-mushrooms-and-cheesy-creamy-polenta/comment-page-1/#comment-139</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 09 Dec 2011 22:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2305#comment-139</guid>
		<description>Chef Forrest: keep cooking!  I just wanted to let you know that I showed my wife this picture, and even though I had just placed an order for chateaubriand and prime rib earlier that day, she insisted that I place another order for the roast as well because she wanted to make this one evening!  Two bison orders in the same day, that is a new record for me!  I can&#039;t wait to try this recipe...</description>
		<content:encoded><![CDATA[<p>Chef Forrest: keep cooking!  I just wanted to let you know that I showed my wife this picture, and even though I had just placed an order for chateaubriand and prime rib earlier that day, she insisted that I place another order for the roast as well because she wanted to make this one evening!  Two bison orders in the same day, that is a new record for me!  I can&#39;t wait to try this recipe&#8230;</p>
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		<title>Comment on High Plains Bison Pot Roast with Tomato&#8217;s, Onions, Peppers, Mushrooms and Cheesy Creamy Polenta by Matt</title>
		<link>http://blog.highplainsbison.com/2011/12/high-plains-bison-pot-roast-with-tomatos-onions-peppers-mushrooms-and-cheesy-creamy-polenta/comment-page-1/#comment-138</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 07 Dec 2011 22:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2305#comment-138</guid>
		<description>Mouth is watering... This looks soooooo good!</description>
		<content:encoded><![CDATA[<p>Mouth is watering&#8230; This looks soooooo good!</p>
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		<title>Comment on High Plains Bison Colorado Jambalaya by extra large cooking pots</title>
		<link>http://blog.highplainsbison.com/2011/01/high-plains-bison-colorado-jambalaya/comment-page-1/#comment-133</link>
		<dc:creator>extra large cooking pots</dc:creator>
		<pubDate>Wed, 02 Nov 2011 14:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=991#comment-133</guid>
		<description>&lt;br&gt;  This is&lt;br&gt;  the great blog, I&#039;m reading them for a while, thanks for the new posts!&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>  This is<br />  the great blog, I&#39;m reading them for a while, thanks for the new posts!</p>
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		<title>Comment on High Plains Bison Premier Club by Jtim47</title>
		<link>http://blog.highplainsbison.com/2011/06/high-plains-bison-premier-club/comment-page-1/#comment-132</link>
		<dc:creator>Jtim47</dc:creator>
		<pubDate>Tue, 01 Nov 2011 00:16:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=1915#comment-132</guid>
		<description>We would like to join. If we joined today Oct. 31 would we get the November shippment?  CAn you tell me what that might be and also the Dec. Ship would contain?&lt;br&gt;Thanks&lt;br&gt;JTL&lt;br&gt;Washington State</description>
		<content:encoded><![CDATA[<p>We would like to join. If we joined today Oct. 31 would we get the November shippment?  CAn you tell me what that might be and also the Dec. Ship would contain?<br />Thanks<br />JTL<br />Washington State</p>
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		<title>Comment on Tailgating with High Plains Bison by Kuhl Kid</title>
		<link>http://blog.highplainsbison.com/2011/09/tailgating-with-high-plains-bison/comment-page-1/#comment-130</link>
		<dc:creator>Kuhl Kid</dc:creator>
		<pubDate>Tue, 20 Sep 2011 21:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=2175#comment-130</guid>
		<description>yummy....its on our tail gating menu every week !! GO BRONCOS!</description>
		<content:encoded><![CDATA[<p>yummy&#8230;.its on our tail gating menu every week !! GO BRONCOS!</p>
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		<title>Comment on Mother&#8217;s Day Grilled High Plains Bison Filet Mignon with Shrimp by Matt Wellman</title>
		<link>http://blog.highplainsbison.com/2011/04/mothers-day-grilled-high-plains-bison-filet-mignon-with-shrimp/comment-page-1/#comment-129</link>
		<dc:creator>Matt Wellman</dc:creator>
		<pubDate>Fri, 16 Sep 2011 21:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=1375#comment-129</guid>
		<description>Wow, Fantastic all these Bison recipes. I know I wanted to cook bison, but needed some insperation on what to do with it. found this site and it`s amazing. This one looks great!</description>
		<content:encoded><![CDATA[<p>Wow, Fantastic all these Bison recipes. I know I wanted to cook bison, but needed some insperation on what to do with it. found this site and it`s amazing. This one looks great!</p>
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		<title>Comment on High Plains Bison Colorado Jambalaya by extra large cooking pots</title>
		<link>http://blog.highplainsbison.com/2011/01/high-plains-bison-colorado-jambalaya/comment-page-1/#comment-127</link>
		<dc:creator>extra large cooking pots</dc:creator>
		<pubDate>Sat, 06 Aug 2011 17:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.highplainsbison.com/?p=991#comment-127</guid>
		<description>&lt;br&gt;  Excellent!&lt;br&gt;  Great article, I already saved it to my favourite,&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>  Excellent!<br />  Great article, I already saved it to my favourite,</p>
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