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Bison Campfire Chili with Beans
A home-style favorite sweetened with brown
sugar, and spiced up with chili seasoning. The addition of our juicy
ground bison makes this dish as western as it can get.
- Chef Forrest
- Servings:
- 6
- Serving Size:
- 16.7 oz (474g)
- Prep Time:
- 5 min
- Total Cooking Time:
- 50 min
Ingredients:
- 2 lbs. High Plains Ground Bison
- 1 (28 oz.) can Italian-style tomatoes, chopped with juices
- 1 (15½ oz.) can hot chili beans (with chipotle peppers)
- 1 (15½ oz.) can kidney beans
- 1 (1.48 oz.) package chili seasoning mix
- ½ cup onions, chopped
- ½ cup green peppers, chopped
- 2 tablespoons brown sugar
Cooking Instructions:
1. Sauté ground bison in heavy large pot or Dutch oven over medium-high heat, breaking up clumps with back of spoon until browned, about 7 minutes.2. Add tomatoes with juices, beans, chili seasoning mix, onions, green peppers and brown sugar. Bring to boil.
3. Reduce heat to medium-low and cook until thickened to desired consistency. Stirring occasionally for about 40 minutes.
4. Season to taste with salt and pepper.
For added heat use your favorite hot sauce.
