Bison Hickory Smoked Sausage with Baked Beans and Brown Rice

We love baked beans and this recipe has a hint of sweet and sour that really showcases the wonderful flavor of this Hickory smoked Bison sausage, more please!

- High Plains Bison Kitchen

Serving Size:
7.8 oz (220g)
Prep Time:
15 min
Total Cooking Time:
15 min


  • 3 High Plains Bison Hickory Smoked Sausages, sliced ¼” thick
  • 1 Tablespoon olive oil
  • ½ cup short grain brown rice, cooked per package directions
  • 1 (12oz.) can baked beans
  • ½ cup fire roasted red peppers, diced large
  • 1 Tablespoon Balsamic vinegar
  • 1 teaspoon brown sugar, packed
  • ½ teaspoon Worcestershire sauce
  • ¼ cup green onion, diced
  • 10-15 cherry tomatoes

Cooking Instructions:

1. Heat olive oil in a non-stick skillet over high heat.

2. Add sliced smoked sausages and sauté until well browned, about 2-3 minutes.

3. Add all other ingredients at once and mix to combine.  Reduce heat to low and continue to cook for 5-7 minutes stirring every so often to prevent sticking.  

Chef’s Tip: For a sweet treat try adding ½ can diced pineapple.  

Bison Cooking Tips

Here's how to get the best from your bison...
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