Bison Italian Sausage with Peppers and Onions

One bite of this and I’m transported back to walking the county Fairgrounds looking for the perfect Sausage sandwich.

- High Plains Bison Kitchen

Serving Size:
8.8 oz (249g)
Prep Time:
15 min
Total Cooking Time:
10 min


  • 5 High Plains Bison Italian Sausages
  • 1 teaspoon vegetable oil
  • 1 medium onion, thinly sliced
  • 1 large green pepper, julienned
  • 5 whole wheat hoagie buns

Cooking Instructions:

1. Bring 4 cups of water to a boil.  Add sausages and reduce heat to a simmer.  Cook until sausages have reached an internal temperature of 160° or 5-7 minutes.    

2. In a non-stick skillet heat vegetable oil on high and add the onions and peppers.  Sautee to brown about 3-4 minutes.  Keep warm. 

3. Remove sausages from hot water and place in hoagie buns.  Top with sautéed onions and peppers and enjoy.  

Chef’s Tip: drizzle a little warm marinara sauce over the top of the peppers for slightly messy, but utterly delicious eating experience!

Bison Cooking Tips

Here's how to get the best from your bison...
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