High Plains Bison.com

Ingredients:

• 1 tablespoon butter
• ½ sweet onion, finely diced
• 3 red skinned potatoes, skin left on and finely diced
• 1 teaspoon Cavender's All Purpose Greek Seasoning
• 1lb. High Plains Ground Bison
• 1 (8oz.) container of Feta Cheese with Sun-dried Tomatoes and Garlic
• 8 large eggs
• 2 cups skim milk
• ½ cucumber, diced
• 1 vine ripened tomato, diced
• 4oz. plain yogurt
• 1 teaspoon Cavender's All Purpose Greek Seasoning

Cooking Instructions:

1. Preheat oven to 350°F.

2. Melt butter in heavy bottomed skillet over medium-high heat.

3. Add onions, potatoes and 1 teaspoon Greek seasoning.  Cook for 10 minutes stirring frequently to prevent burning.

4. Add ground bison and continue cooking, stirring for an additional 8 minutes or until the bison is browned and has cooked into crumbles.  Turn off heat and top evenly  with crumbled feta cheese.

5. Mix eggs into bowl and combine with milk.  Whisk to blend well and then pour into skillet, distributing the egg mixture evenly.

6. Place skillet mixture in 350° oven and bake uncovered, for 30 minutes.

7. While frittata is baking combine cucumber, tomato, yogurt and Greek seasoning and mix well. Set aside to serve on top of frittata for garnish.