Grilled Bison Burgers

Trying Bison for the first time? This recipe is guaranteed to please your taste buds. The perfect seasoning will insure a wonderful eating experience.

 High Plains Bison Kitchen

Serving Size:
4.1 oz (117g)
Prep Time:
13 min
Total Cooking Time:
7 min


  • 1 lb. High Plains Ground Bison -or- 3 to 4 (1/3 lb.) High Plains Bison Burger Patties
  • olive oil spray
  • 1 teaspoon Chef Forrest's Flavor Crust Seasoning

Cooking Instructions:

If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.

1. Form bison into three or four burger patties.

2. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.

3. Sprinkle patties with our special High Plains Bison seasoning blend.

4. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. The internal temperature should be 135-140°F.

Let burgers rest for several minutes before eating.

Serve on buns with your favorite condiments.

Bison Cooking Tips

Here's how to get the best from your bison...
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