Grilled Bison NY Strip Steak

 NY Strips are our favorite steak. Follow this recipe exactly for juicy success every time.

- High Plains Bison Kitchen

Serving Size:
10.3 oz (293g)
Prep Time:
25 min
Total Cooking Time:
20 min


  • 4 (10oz.) High Plains Bison NY Strip Steaks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon granulated garlic

Cooking Instructions:

Remove bison steaks from the freezer and place in refrigerator to thaw on a cookie sheet to catch any dripping. Thaw for 24 hrs. The quick-thaw method is to place wrapped bison steaks in a bowl and place in the sink. Allow cool running water to flow into the bowl and run for 20 minutes or until thawed.

1. Preheat grill on high for 5-10 minutes.

2. Coat steaks with olive oil and season liberally with salt, pepper, and garlic on both sides.

3. Cook over a charcoal or gas grill for 5 minutes on first side and 3 minutes on second side. Let steaks rest for 10 minutes before serving to allow the juices to settle back into the meat.

Note: For best results, we recommend only cooking your bison steaks to rare or medium-rare.

Bison Cooking Tips

Here's how to get the best from your bison...
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