Bison Sausage Kabobs

Mix up your next BBQ with 100% natural, bison sausage kabobs. Combine all three High Plains Bison sausage flavor varieties to make the ordinary a little extraordinary! 

- High Plains Bison Kitchen

Serving Size:
12.2 oz (347g)
Prep Time:
30 min
Total Cooking Time:
20 min


  • 1/3 cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon cracked black pepper
  • 2 cloves garlic, minced
  • ½ each red, yellow and green bell pepper cut into 1 inch pieces
  • 6 cherry tomatoes
  • 6 baby portabella or button mushrooms
  • 2 ears sweet corn cut into thirds
  • ½ red onion cut into 1 inch pieces
  • 4 asparagus stalks, cut into 3 inch inches pieces
  • 3 of your favorite High Plains Bison Sausages cut into fourths
  • 6 wooden skewers soaked in water at least 2 hours

Cooking Instructions:

1. Mix oil, vinegar, basil, oregano, red pepper flakes, salt, pepper and garlic to make a marinade.

2. Place cut vegetables into a zip lock bag and add the marinade; shake well to coat.

3. Arrange vegetables and bison sausages alternately onto skewers.  

4. Cook kabobs for 10 minutes on the first side and an additional 8 minutes on the other side or until sausages have reached an internal temperature of 160°F.

Bison Cooking Tips

Here's how to get the best from your bison... more image
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