New York Cajun Andouille Sausage
Try it this way to give it a kick!
- Serving Size:
- 11.4 oz (324g)
- Prep Time:
- 15 min
- Total Cooking Time:
- 10 min
- 5 Cajun Style Andouille Bison Sausages
- PumperJack′ buns
- brown mustard
Cooking Instructions:1. Bring 4 cups of water to a boil. Add sausages and reduce heat to simmer. Cook until sausages have reached an internal temperature of 160° or 5-7 minutes.
2. Remove sausages from water and place in buns. Top with all other ingredients.