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Peppercorn Sauce

Boldly flavored, yet subtly elegant, this creamy sauce's gourmet flavor is ideal for a classy occasion. 

- High Plains Bison Kitchen

Servings:
0
Serving Size:
0.0 oz (0g)
Prep Time:
5 min
Total Cooking Time:
35 min

Ingredients:

  • ½ stick butter
  • 3 shallots, chopped
  • 2 tablespoons crushed peppercorns  (can be replaced with coarse ground black pepper)
  • ½ cup white wine
  • 1 (32 oz.) beef broth
  • ½ cup whipping cream

Cooking Instructions:

1. In a heavy medium saucepan, melt butter.  Add shallots and crushed peppercorns and sauté until shallots are lightly browned, about 5 minutes.

2. Add wine and beef broth. Boil until reduced to 2 cups, about 25 minutes. Add whipping cream and cook until sauce coats spoon, about 6 minutes.
Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.

Bison Cooking Tips

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