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A wealth of complex flavors from spicy Chipotle to sweet brown sugar melds exquisitely for a marinade that's perfect with any cut of meat.

Prep Time5 minsCook Time5 minsTotal Time10 minsYields1 Serving

Ingredients

 1 (12oz.) bottle of honey brown ale
 ½ cup packed dark brown sugar
 2 fresh limes juiced
 ½ medium red onion, minced
 6 garlic cloves, chopped
 2 tbsp Worcestershire sauce
 2 tbsp whole grain mustard
 2 tbsp vegetable oil
 1 tbsp fresh ginger, peeled and minced
 2 tsp Tabasco brand Chipotle pepper sauce

Directions

1

Whisk all ingredients together in a large bowl to blend.

2

Pour marinade over steaks in a baking dish. Cover tightly with plastic wrap and refrigerate overnight.

Ingredients

 1 (12oz.) bottle of honey brown ale
 ½ cup packed dark brown sugar
 2 fresh limes juiced
 ½ medium red onion, minced
 6 garlic cloves, chopped
 2 tbsp Worcestershire sauce
 2 tbsp whole grain mustard
 2 tbsp vegetable oil
 1 tbsp fresh ginger, peeled and minced
 2 tsp Tabasco brand Chipotle pepper sauce

Directions

1

Whisk all ingredients together in a large bowl to blend.

2

Pour marinade over steaks in a baking dish. Cover tightly with plastic wrap and refrigerate overnight.

Beer Marinade for Bison Steaks