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Our taco dip recipe is easy to prepare ahead of time or to throw together at the last minute. Fun as an appetizer served with crisp tortilla chips or a make your own wrap with flour shells.

Prep Time20 minsCook Time5 minsTotal Time25 minsYields10 Servings

Ingredients

 1 lb ground bison
 1 tsp cumin
 1 tsp chili powder
 ¼ tsp granulated garlic
 ¼ tsp coriander (optional)
 1 (16 oz.) can re-fried beans
 1 (8 oz.) sour cream
 1 pkg. 30 % less sodium taco seasoning mix
 3 medium avocados
 1 tsp chili powder
 1 small onion, chopped
 1 tsp black pepper
 1 tsp garlic powder
 ½ jar mild taco sauce
 16 oz mild cheddar cheese, grated
 1 (3 oz.) can chopped green chilies
 3 oz black olives, chopped
 ½ cup scallions, chopped
 1 ½ cups tomatoes, chopped

Directions

Bison Meat
1

Sauté ground bison in a skillet over medium-high heat until cooked and crumbled, about 5 minutes.

2

Stir in cumin, chili powder, granulated garlic, and coriander (optional) until blended. Reduce heat to low, and cook for 3-4 minutes, stirring occasionally.

3

Set aside and refrigerate until ready to use.

Dip
4

Mix beans with sour cream and taco seasoning. Spread bean mixture evenly on the bottom of a baking or casserole dish.

5

Sprinkle bison meat over bean mixture.

6

Mash avocados with chili powder, onion, pepper, and garlic. Dollop avocado mixture over the beans and meat.

7

Mix together the taco meat, taco sauce, cheese, green chilies, olives, scallions, and tomatoes. Spread over the avocado layer.

8

Serve with tortilla chips.

Ingredients

 1 lb ground bison
 1 tsp cumin
 1 tsp chili powder
 ¼ tsp granulated garlic
 ¼ tsp coriander (optional)
 1 (16 oz.) can re-fried beans
 1 (8 oz.) sour cream
 1 pkg. 30 % less sodium taco seasoning mix
 3 medium avocados
 1 tsp chili powder
 1 small onion, chopped
 1 tsp black pepper
 1 tsp garlic powder
 ½ jar mild taco sauce
 16 oz mild cheddar cheese, grated
 1 (3 oz.) can chopped green chilies
 3 oz black olives, chopped
 ½ cup scallions, chopped
 1 ½ cups tomatoes, chopped

Directions

Bison Meat
1

Sauté ground bison in a skillet over medium-high heat until cooked and crumbled, about 5 minutes.

2

Stir in cumin, chili powder, granulated garlic, and coriander (optional) until blended. Reduce heat to low, and cook for 3-4 minutes, stirring occasionally.

3

Set aside and refrigerate until ready to use.

Dip
4

Mix beans with sour cream and taco seasoning. Spread bean mixture evenly on the bottom of a baking or casserole dish.

5

Sprinkle bison meat over bean mixture.

6

Mash avocados with chili powder, onion, pepper, and garlic. Dollop avocado mixture over the beans and meat.

7

Mix together the taco meat, taco sauce, cheese, green chilies, olives, scallions, and tomatoes. Spread over the avocado layer.

8

Serve with tortilla chips.

Bison Taco Dip