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NY Strips are our favorite steak. Follow this recipe exactly for juicy success every time.

Prep Time25 minsCook Time20 minsTotal Time45 minsYields4 Servings

Ingredients

 4 (10oz.) bison NY strip steaks
 2 tbsp. extra-virgin olive oil
 1 tsp sea salt
 1 tsp cracked black pepper
 1 tsp granulated garlic

Directions

1

Remove bison steaks from the freezer, and place in refrigerator to thaw on a cookie sheet to catch any dripping. Thaw for 24 hrs. The quick-thaw method is to place wrapped bison steaks in a bowl and place in the sink. Allow cool running water to flow into the bowl and run for 20 minutes, or until thawed.

2

Preheat grill on high for 5-10 minutes.

3

Coat steaks with olive oil, and season liberally with salt, pepper, and garlic on both sides.

4

Cook over a charcoal or gas grill for 5 minutes on first side, and 3 minutes on second side. Let steaks rest for 10 minutes before serving to allow the juices to settle back into the meat.

5

Note: For best results, we recommend only cooking your bison steaks to rare or medium-rare.

Ingredients

 4 (10oz.) bison NY strip steaks
 2 tbsp. extra-virgin olive oil
 1 tsp sea salt
 1 tsp cracked black pepper
 1 tsp granulated garlic

Directions

1

Remove bison steaks from the freezer, and place in refrigerator to thaw on a cookie sheet to catch any dripping. Thaw for 24 hrs. The quick-thaw method is to place wrapped bison steaks in a bowl and place in the sink. Allow cool running water to flow into the bowl and run for 20 minutes, or until thawed.

2

Preheat grill on high for 5-10 minutes.

3

Coat steaks with olive oil, and season liberally with salt, pepper, and garlic on both sides.

4

Cook over a charcoal or gas grill for 5 minutes on first side, and 3 minutes on second side. Let steaks rest for 10 minutes before serving to allow the juices to settle back into the meat.

5

Note: For best results, we recommend only cooking your bison steaks to rare or medium-rare.

Grilled Bison NY Strip Steak