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Look for a truly delicious experience? Try our Italian Stallion sausage with an amazing burst of flavor.

Prep Time15 minsCook Time10 minsTotal Time25 minsYields5 Servings

Ingredients

 5 bison Italian sausages
 5 Asiago cheese buns
 Pepperoncini
 1 onion, chopped
 Roasted peppers
 1 jar of marinara sauce
 Parmesan cheese
 4 cups water

Directions

1

Bring 4 cups of water to a boil. Add sausages, and reduce heat to a simmer. Cook until sausages have reached an internal temperature of 160°F, or 5-7 minutes.

2

Remove sausages from water and place in buns.

3

Top with all other ingredients.

Ingredients

 5 bison Italian sausages
 5 Asiago cheese buns
 Pepperoncini
 1 onion, chopped
 Roasted peppers
 1 jar of marinara sauce
 Parmesan cheese
 4 cups water

Directions

1

Bring 4 cups of water to a boil. Add sausages, and reduce heat to a simmer. Cook until sausages have reached an internal temperature of 160°F, or 5-7 minutes.

2

Remove sausages from water and place in buns.

3

Top with all other ingredients.

Italian Stallion Sausage