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Crusted bleu cheese adds a stunning tangy flavor to a juicy bison filet. It’s an easy recipe with a beautiful presentation that pairs wonderfully with French frites.

Prep Time15 minsCook Time15 minsTotal Time30 minsYields4 Servings

Ingredients

 4 (6 oz.) bison filet mignon
 5 tbsp butter
 salt and pepper
 4 oz Maytag Bleu Cheese

Directions

1

Preheat broiler.

2

Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.

3

Sprinkle both sides of steaks with salt, and a generous amount of ground black pepper. Add to skillet, and cook about 4 minutes per side for medium doneness.

4

Transfer steaks to a broiler pan, and top each with 1 oz. bleu cheese.

5

Place on top rack of oven, and broil until a light crust forms on the cheese.

6

Remove from oven, and place on a serving platter; keep warm.

7

In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter, and cook until it begins to turn a light brown color.

8

Remove from heat, and spoon over crusted steaks.

Ingredients

 4 (6 oz.) bison filet mignon
 5 tbsp butter
 salt and pepper
 4 oz Maytag Bleu Cheese

Directions

1

Preheat broiler.

2

Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.

3

Sprinkle both sides of steaks with salt, and a generous amount of ground black pepper. Add to skillet, and cook about 4 minutes per side for medium doneness.

4

Transfer steaks to a broiler pan, and top each with 1 oz. bleu cheese.

5

Place on top rack of oven, and broil until a light crust forms on the cheese.

6

Remove from oven, and place on a serving platter; keep warm.

7

In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter, and cook until it begins to turn a light brown color.

8

Remove from heat, and spoon over crusted steaks.

Maytag Bleu Cheese Crusted Filet Mignon