Favorite0

Maximize
HPB Place Holder Logo

Boldly flavored, yet subtly elegant, this creamy sauce's gourmet flavor is ideal for a classy occasion.

Prep Time5 minsCook Time35 minsTotal Time40 minsYields1 Serving

Ingredients

 ½ stick butter
 3 shallots, chopped
 2 tbsp crushed peppercorns (can be replaced with coarse ground black pepper)
 ½ cup white wine
 1 (32 oz.) beef broth
 ½ cup whipping cream

Directions

1

In a heavy medium saucepan, melt butter. Add shallots and crushed peppercorns, and sauté until shallots are lightly browned, about 5 minutes.

2

Add wine and beef broth. Boil until reduced to 2 cups, about 25 minutes. Add whipping cream, and cook until sauce coats spoon, about 6 minutes.

3

Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.

Ingredients

 ½ stick butter
 3 shallots, chopped
 2 tbsp crushed peppercorns (can be replaced with coarse ground black pepper)
 ½ cup white wine
 1 (32 oz.) beef broth
 ½ cup whipping cream

Directions

1

In a heavy medium saucepan, melt butter. Add shallots and crushed peppercorns, and sauté until shallots are lightly browned, about 5 minutes.

2

Add wine and beef broth. Boil until reduced to 2 cups, about 25 minutes. Add whipping cream, and cook until sauce coats spoon, about 6 minutes.

3

Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.

Peppercorn Sauce